January 2007: 100 Very Best Restaurants
This airy, kid-friendly Neapolitan-style pizza joint and wine bar sometimes feels like a rec room.
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli
Comments () | Published January 22, 2007
Cheap Eats (2010) 100 Best Restaurants (2011) 100 Best Restaurants 2012 Cheap Eats 2011 100 Best Restaurants (2010)

2 Amys
Address: 3715 Macomb St., NW, Washington, DC 20016
Phone: 202-885-5700
Neighborhood: Upper Northwest, Cleveland Park
Cuisines: Tapas/Small Plates, Pizza, Italian
Opening Hours: Open Monday 5 to 10 PM, Tuesday through Thursday 11 to 10 PM, Friday through Saturday 11 to 11, and Sunday noon to 10 PM.
Nearby Metro Stops: Tenleytown-AU, Cleveland Park
Price Range: Moderate
Dress: Informal
Noise Level: Rowdy
Reservations: Not Accepted
Best Dishes A Romanesco cauliflower deepened by anchovy, sweet garlic, and a touch of hot pepper; plump, tart sardines; an eggplant Parmesan; the Vongole pizza topped with cockles in the shell; the simple Margherita pizza with tomato, fresh mozzarella, and basil; sup
Price Details: Appetizers $3.95 to $6.75; pizzas $7.95 to $12.95.

No. 26: 2 Amys

At 6 o’clock, families queue out the door of this black-and-white-tile Cleveland Park mainstay. And why not? At few places in the area can you eat so well with toddlers in tow.

Chef/owner Peter Pastan, who also owns Obelisk in Dupont Circle, is not content with having the crispest, thinnest, most sparsely topped Neapolitan wood-oven pizza around. (The simple, sublime Margherita is the standard-bearer.) He continually ups the culinary ante with well-sourced salumeri plates, which might include such delectables as lomo (cured pork loin) and piacentinu ennesse, a saffron-scented Sicilian sheep’s-milk cheese, along with engaging bar snacks and tidbits picked up on his travels through Italy. They bolster an already-winning lineup of little plates: oven-roasted olives, escarole slicked with anchovy dressing, delicate, crunchy potato-and-prosciutto croquettes, smoky grilled sardines. You could feast on these dishes alone with perhaps a fabulous crusty panino for good measure.

The small wine list is also inviting, with not-often-seen regional picks from Puglia and Sardinia. Most offerings are available by the glass, quarter liter, or bottle and, in keeping with the generous spirit of this Cleveland Park eatery, are under $30.

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Posted at 07:37 AM/ET, 01/22/2007 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews