Subscribe Now »

Special Holiday Deal

Give the Gift of the

Give one person a magazine subscription for $29.95, and get each additional subscription for just $19.95.

The Needle: Ristorante Tosca
Comments () | Published September 23, 2008
Happy Hour 100 Best Restaurants 2012 100 Best Restaurants (2011) 100 Best Restaurants (2010)

Ristorante Tosca
Address: 1112 F St., NW, Washington, DC 20004
Phone: 202-367-1990
Neighborhood: Penn Quarter/Chinatown, Downtown
Cuisines: Italian
Opening Hours: Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Monday through Thursday 5:30 to 10:30, Friday and Saturday 5:30 to 11.
Nearby Metro Stops: Metro Center, Gallery Place-Chinatown
Price Range: Very expensive
Dress: Business Attire
Noise Level: Chatty
Reservations: Recommended
Best Dishes Salads, including one with shaved radicchio, poached pears, and a square of Gorgonzola or soft buffalo mozzarella with a mosaic of beets; carrot pappardelle sauced with rabbit ragu; ravioli concealing veal, prosciutto, and mortadella in a rich wine reduct
Price Details: Lunch appetizers, $7 to $12; entrees, $14 to $23. Three-course prix fixe menu, $30. Dinner appetizers, $9 to $16; entrees, $24 to $38. Three-course pre-theater menu (available from 5:30 to 7 PM), $35. Tasting menus, $65 to $95.

The dining room is as featureless as a law firm’s conference room. And surrounded by so much talk of deals, a leisurely lunch can feel like business. But chef Massimo Fabbri has the kitchen humming with purpose and invention. Take a recent plate of carrot pappardelle with a ragu of minced rabbit and thyme—the sort of concoction chefs are wont to highlight with a self-consciously clever menu description. While such dishes can be more interesting to talk about than to eat, this one eats better than it reads. A half portion (at half price!) at the bar, washed down with a good glass of Italian red from an excellent list, is one of the best lunches in town.

This review appeared in the September, 2008 issue of The Washingtonian.  

Subscribe to Washingtonian
Posted at 12:00 AM/ET, 09/23/2008 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews