Why go: This cash-only, cafeteria-like restaurant, approaching a quarter century in the Eden Center, offers a culinary tour of Vietnam, from familiar wonton soup to intriguing pork blood with bean sprouts and sweet leeks.
What to get: Cha gio, fried spring rolls stuffed with pork, cellophane noodles, and carrots; salad of chilled shrimp and pork tossed with shredded pickled carrots, lotus root, and crispy shrimp toasts; charbroiled pork-paste balls to be rolled in rice crepes with vermicelli, mint, and cilantro and then dipped in peanut sauce; sweet-and-sour shrimp soup with pineapple and fresh tomato.
Best for: Group exploration—many dishes are best eaten family style.
Insider tip: Overwhelmed by the 160-plus dishes on the menu? The gracious servers are happy to pick for you.
Open daily for lunch and dinner.
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