100 Best Restaurants 2012: Plume
From soulful bistros to high-gloss steakhouses, there's lots of good eating in DC, Maryland, and Virginia
Reviewed By Todd Kliman, Cynthia Hacinli, Ann Limpert, Rina Rapuano
Comments () | Published January 23, 2012
100 Best Restaurants 2012

Plume
Address: 1200 16th St., NW, Washington, DC 20036
Phone: 202-448-2322
Neighborhood: Downtown
Cuisines: Modern, American
Opening Hours: Open Tuesday through Saturday for dinner, 6 to 10.
Nearby Metro Stops: Farragut North, Farragut West
Price Range: Very expensive
Dress: Business Attire
Noise Level: Intimate
Reservations: Recommended
Best Dishes Foie gras trio; duck consommé with soba noodles; navarin of lobster; cheese from the trolley.
Price Details: Starters $17 to $24, entrées $32 to $36.

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This sophisticated dining room exudes a sense of history and place. On the culinary end, chef Chris Jakubiec, who worked with Alain Ducasse in New York, juxtaposes flavors and textures for plates full of savor. And sommelier Michael Scaffidi is a font of wine lore. Who knew that the third President watered down his Château Margaux so he could drink more of it?

Ornate crown molding and glossy black wood-herringbone floors add luxe notes--there are even velvet footstools for your handbag, while the firelit rear chamber feels like a cocoon of privacy.

What to get: Foie gras two ways with beet ice cream; lobster Thermidor; prime filet with truffle/bone-marrow crust and Madeira jus; cheeses from the cart, especially the Vacherin; chocolate tart with passionfruit cream; Sicilian-pistachio parfait.

Open Tuesday through Saturday for dinner. Very expensive.


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Posted at 12:00 AM/ET, 01/23/2012 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews