Cheap Eats 2012: Meaza
Comments () | Published June 4, 2012
Cheap Eats 2012 Dirt Cheap Eats (2009)

Meaza
Address: 5700 Columbia Pike, Falls Church, VA 22941
Phone: 703-820-2870
Neighborhood: Falls Church
Cuisines: Ethiopian cuisine consists of various vegetable or meat side dishes and entrees, usually a wat or thick stew, served atop injera, a large sourdough flatbread, which is 50 cm (20 inches) in diameter and made out of fermented teff flour. One does not eat with utensils, but instead uses injera (always with the right hand) to scoop up the entrees and side dishes
Opening Hours: Open daily 10 AM to 1 AM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Price Range: Inexpensive
Dress: Informal
Noise Level: Intimate
Reservations: Not Needed
Best Dishes Wats; lamb ribs; yebeg tibs.
Special Features:
Kid Friendly
Cheap Eats 2012

Meaza Zemedu has claimed that her restaurant—which includes a butcher shop, grocery, and banquet room in addition to a multi-tiered dining room—is the largest Ethiopian restaurant in the country. We can’t verify that, but we can attest to the depth of her sauces and the complexity of her spicing.

Zemedu’s doro wat is a reminder of why, in Ethiopia, the dish is reserved for holidays and special occasions—its intense, brick-colored gravy unfolds its secrets slowly—while her kitfo, a beef tartare, employs cardamom, berbere, and caraway seeds to thrilling effect. Among vegetable dishes, the “special vegi combo platter” is a must, especially for groups, offering as many as eight different stews, including a creamy, ginger-stoked rendition of the yellow-lentil porridge kik alicha and vivid versions of misir wat, a lentil stew, and shiro, a smooth dip made from powdered peas.

Also good: Lentil sambusas; beef tibs; awaze lamb tibs; gomen (collard greens); azifa (lentil salad).

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