For fried chicken Latino style, the Guatemalan fast-food chain El Pollo Campero (multiple area locations; campero.com) serves up legs, thighs, wings, and breasts with a saffron-hued crust ($6.59 for three pieces). The secret’s in the flash frying and the seasoned flour flown in from Guatemala. The best accompaniment: pinto beans studded with sausage and peppers ($1.89).
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