These chicken kebabs are worth the wait.
From April 2006 Dirt Cheap Eats
There's nothing automated about this Afghani grill, which serves up slow-cooked deliciousness at fast-food prices. Go for the bone-in chicken kebab ($6.19)--easily the best of the mouth-watering meats, which also include tender lamb chops and minced, pungently spiced ground beef. It's cooked to order over charcoal and requires a wait of up to 20 minutes. Sit tight. The finished product, served with a mound of rice and a salad, both just okay, has all the juicy, smoky appeal of a picnic barbecue.
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April 01, 2006 |
Reviewed by
Cynthia Hacinli
,
Todd Kliman
,
Ann Limpert
,
Matt McMillian
