January 2005: Persimmon
Night after night, Persimmon dishes up comfort and romance. A cozy dining room with walls of persimmon and saffron make this the perfect spot for a tête-à-tête; deft service and plates of luxurious Modern American fare take care of the rest. Thai lobster bisque, crabcakes with bacon-studded mashed potatoes, pecan-crusted rack of lamb with mustard potato gratin--familiar flavors but far from boring. more










