Wheelchair Accessible, Valet Parking Available, Weekend Brunch
Robert Wiedmaier’s vast beer bar and Belgian restaurant draws well-heeled brunchers with its excellent cocktails and versatile menu. Breakfast items include a lemony soufflé pancake served in a skillet with a pitcher of blackberry-maple syrup and a spinach-and-Gruyère omelet folded just so. Better still are the seafood offerings: buttery escargots sizzling in their shells and five preparations of moules frites (the white-wine-sauce is our pick for daytime dining). Little details—such as coffee served with a rock-sugar stirrer and a biscotti—add to the charm. Saturday and Sunday 11:30 to 4.