The lines are usually long at this downtown bread bakery and sandwich shop.
Reviewed By Todd Kliman, Ann Limpert, Cynthia Hacinli
Comments () | Published October 10, 2006
Cheap Eats 2010

Address: 1751 Pennsylvania Avenue, NW, Washington, DC 20006
Phone: 202-822-8900
Neighborhood: Downtown
Cuisines: American, Breakfast, Deli/Quick Bites
Opening Hours: Open Monday through Friday 7 AM to 5:30 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Farragut North, Farragut West
Price Range: Inexpensive
Dress: Informal
Noise Level: Rowdy
Reservations: Not Accepted
Best Dishes Barbecue pork sandwich; falafel; prosciutto, mascarpone, and fig jam on walnut-raisin bread; fried oyster po'boy; fried softshell crab sandwich; fried cod sandwich; BLT; Persian chicken salad; chocolate cookies stuffed with mascarpone.
Price Details: Sandwiches $6.90 to $9.95; salads $5.95.
Special Features:
Wheelchair Accessible, Kid Friendly, Breakfast

From June 2006 Cheap Eats

Marvelous Market and Breadline founder Mark Furstenburg is credited with bringing excellent bread to Washington--you'll find the latest examples in the baskets behind the register here and on the tables at restaurants like Citronelle and Maestro. Though Furstenburg sold his stake in Marvelous Market years ago and in Breadline last year, the breads and sandwiches at Breadline remain largely unchanged--and delicious.

World Bank expats, White House staffers, media hotshots, and even Mayor Williams regularly line up for small-batch fruit sodas, terrific salads, and the best workday sandwiches in the area. The lunch rush can be crowded and chaotic, but there's usually a seat to be found along the wooden counter or outside under an umbrella.

What to order? Tough call. It's hard to turn down the shavings of prosciutto piled with watercress on mascarpone-slathered walnut bread, or egg salad topped with house-made sun-dried tomatoes on olive bread, or salads like Persian chicken, tabbouleh, or lentil and feta. Daily specials are uneven: The bland Philly cheesesteak, the too-cuminy Cubano, and the grease-soaked Reuben are skippable. So, too, the underseasoned soups. But the fried oyster po' boy, BLT, and fried-soft-shell-crab sandwich are summertime treasures. The best dessert? Another sandwich: two soft, slightly salty chocolate cookies stuffed with mascarpone.
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Posted at 05:52 PM/ET, 10/10/2006 RSS | Print | Permalink | Restaurant Reviews