Brunch has changed little in the nearly two decades this Adams Morgan restaurant has been around—a wonderful thing in an era when dining fads come and go. You can expect the same high-quality sourcing from local suppliers, the same fresh-baked breads and biscuits, the same charming setting with black-and-white family photos and old mirrors. That’s not to say the menu doesn’t change or keep pace with the seasons. But it’s hard to resist the old standbys: challah French toast with lemon-honey butter, scrapple with scrambled eggs and a buttermilk biscuit, and Southwestern-style hash (sometimes with pork, sometimes chicken) with green chilies, potatoes, and a poached egg. Sunday 10:30 to 2:30.
Cashion’s Eat Place: Best of Breakfast and Brunch 2012
Comments () | Published October 8, 2012
Cashion's Eat Place
Address: 1819 Columbia Rd., NW, Washington, DC 20009
Neighborhood: Adams Morgan
Cuisines: Modern, American, Breakfast
Opening Hours: Tuesday through Friday for dinner, Saturday and Sunday for brunch and dinner.
Nearby Metro Stops: Woodly Park-Zoo/Adams Morgan, Dupont Circle
Price Range: Moderate
Website: Click here to open in new window.
Best Dishes Pork souvlaki with tzatziki and chilies on grilled flatbread; Alaskan crab, Parmesan, and prosciutto with Parker House rolls; turbot with grapefruit beurre blanc; duck breast with foie gras; bison burger (brunch); pear clafoutis.