Cheap Eats 2008: 2 Amys
Comments () | Published June 1, 2008
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2 Amys
Address: 3715 Macomb St., NW, Washington, DC 20016
Phone: 202-885-5700
Neighborhood: Upper Northwest, Cleveland Park
Cuisines: Tapas/Small Plates, Pizza, Italian
Opening Hours: Open Monday 5 to 10 PM, Tuesday through Thursday 11 to 10 PM, Friday through Saturday 11 to 11, and Sunday noon to 10 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Tenleytown-AU, Cleveland Park
Price Range: Moderate
Dress: Informal
Noise Level: Rowdy
Reservations: Not Accepted
Best Dishes A Romanesco cauliflower deepened by anchovy, sweet garlic, and a touch of hot pepper; plump, tart sardines; an eggplant Parmesan; the Vongole pizza topped with cockles in the shell; the simple Margherita pizza with tomato, fresh mozzarella, and basil; sup
Price Details: Appetizers $3.95 to $6.75; pizzas $7.95 to $12.95.
Special Features:
Wheelchair Accessible, Kid Friendly, Party Space, Outdoor Seating

Why go: For the only area Neapolitan-style pizzas bearing DOC (Denominazione di Origine Controllata) certification—in other words, blessed by the Italian government. The pies are as good as they are official, thanks to a yeasty crust, creamy top-notch mozzarella, and gorgeous seasonal veggies. The simple salumeri plates featuring house-cured meats and garden-fresh elements embody the rustic Italian ideal of “less is more.”

What to get: Anything on the specials menu, which recently included a pizza topped with fresh sausage, tomato purée, fontina cheese, and “hotties and sweeties” (peppers); Vongole pizza, with cockles in the shell; Abruzzese pizza, with meatballs and thinly sliced garlic; seasonal, house-churned ice creams, which might be the best in the area.

Best for: Those who crave the simplicity and exuberance of great Italian cooking.

Insider tip: Arrive for dinner around 6 and you can avoid the usual 45-minute wait—but be prepared for Toddlerville.

Open Monday for dinner, Tuesday through Sunday for lunch and dinner.

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Posted at 12:00 AM/ET, 06/01/2008 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews