Wheelchair Accessible, Kid Friendly

Chicken is often an afterthought at kebab houses, but this brightly lit halal spot turns out tender, charcoal-kissed poultry—on or off the bone. Here it’s a better choice than lamb, which can be on the greasy side, or kofta (spiced ground beef), which tends to be dry.
Kebabs come in sandwiches or as entrĂ©es, the latter including very well-prepared sides: crunchy lettuce smothered in yogurt; a slab of chewy naan; a comforting bowl of chickpea stew. Don’t miss the aushak—a small-plates-size portion of delicate dumplings stuffed with leeks and topped with yogurt and meat sauce.
Also good: Yogurt with cucumbers and mint; sambosa goshtee, fried pastry stuffed with meat, chickpeas, and herbs.










Discuss this story
Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.