Dining on a Shoestring: Ren's Ramen
Reviewed By Rina Rapuano
Comments () | Published October 23, 2009
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Ren's Ramen
Address: 11403 Amherst Ave., Wheaton, MD 20902
Phone: 301-693-0806
Neighborhood: Wheaton
Cuisines: Japanese
Opening Hours: Open for lunch and dinner Tuesday through Friday 11:30 to 9, Saturday 11:30 to 8, Sunday 11:30 to 7. Closed every second and third Tuesday of the month.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Wheaton
Price Range: Inexpensive
Dress: Informal
Noise Level: Intimate
Reservations: Not Accepted
Best Dishes Sapporo-style miso ramen; tonshio ramen; vegetable shio ramen; stewed fatty pork.
Special Features:
Wheelchair Accessible, Kid Friendly

The sparsely furnished, cash-only Ren’s Ramen, next to Daruma Japanese Market, is one of the few places in the area to serve ramen that tastes the way it’s supposed to. Though the noodles aren’t made fresh—the shop imports them from Japan—they put the packaged grocery-store stuff to shame.

The Sapporo-style miso ramen ($10) is a large bowl of slightly chewy, twisted noodles in an intensely flavored broth. Tonshio ramen ($10), described as a pork-and-salt-based soup, is slightly less intense. Both bowls include crunchy sprouts, bamboo shoots, scallions, a square of seaweed paper, and a sadly dry slice of roast pork. Vegetable shio ramen ($11) is a light but slightly funky broth loaded with cabbage, carrots, and seaweed, among other things.

By the time extras are added to a bowl of soup—such as buttery, stewed fatty pork ($3.50) or boiled egg or corn ($2 and 75 cents respectively)—the check can soar. Ordering the weekday lunch special ($13.95) keeps the price in check. It includes a choice of three types of ramen served with an addictive side of that stewed fatty pork over rice and a tiny saucer of marinated seaweed that tastes almost like candy.

 

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Posted at 12:00 AM/ET, 10/23/2009 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews