Et Voila!: Best of Breakfast and Brunch 2012
Comments () | Published October 8, 2012
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Et Voila!
Address: 5120 MacArthur Blvd., NW, Washington, DC 20016
Phone: 202-237-2300
Neighborhood: Upper Northwest, Palisades
Cuisines: French, Belgian, Breakfast
Opening Hours: Open for lunch Tuesday through Friday 11:30 AM to 2:30 PM; Open for dinner Monday 5 PM to 9:30 PM and Tuesday through Sunday 5 PM to 10 PM; Open for brunch Saturday and Sunday 11 AM to 2:30 PM.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Price Range: Moderate
Dress: Informal
Noise Level: Intimate
Reservations: Recommended
Best Dishes Endive salad with Chimay cheese and pecans; gravlax with crème fraîche and olive-oil pancake; carbonnade à la flamande; burger with Chimay and bacon; fries; chocolate mousse; Belgian waffle with poached pear and chocolate.
Special Features:
Wheelchair Accessible, Kid Friendly, Weekend Brunch, Good for Groups
Scene:
Food Specials

Few kitchens replicate casual European dining as faithfully as this skinny Palisades place. Brunch begins with strong coffee, fresh baguettes, and sweet butter and continues with appetizers such as French onion soup blanketed in Gruyère or an endive salad with blue and Chimay cheeses and Gala apples. Among the best main courses is the galette de Sarazin—an earthy buckwheat crepe with spinach, ham, cheese, tomato, and a fried egg. Crunchy toast, gobs of melted cheese, and just the right amount of ham make the croque monsieur (or madame, with a fried egg on top) a standout. For adventurous eaters, there’s a very briny burger made with mashed-up mussels—a love-it-or-hate-it invention. Saturday 11 to 2:30, Sunday 11 to 3.

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