Georgia Brown’s: Best of Breakfast and Brunch 2012
Gravy-drenched fried chicken with collards and mashed potatoes. Photograph by Scott Suchman.
Comments () | Published October 10, 2012
Best Breakfasts 2012

Georgia Brown's
Address: 950 15th St., NW, Washington, DC 20005
Phone: 202-393-4499
Neighborhood: Downtown
Cuisines: Southern, American, Breakfast
Opening Hours: Open Monday through Thursday, 11:30 AM to 10 PM; Friday, 11:30 AM to 11 PM; Saturday, noon to 4 and 5 to 11 PM; Sunday, 10 AM to 2:30 PM and 5:30 to 10 PM.
Wheelchair Accessible: Yes
Nearby Metro Stops: McPherson Square, Farragut North
Price Range: Expensive
Noise Level: Chatty
Reservations: Recommended
Best Dishes Fried catfish fingers; fried chicken; shrimp and grits; Carolina gumbo; Frogmore stew.
Price Details: Starters, $7 to $16; main courses, $18 to $38.
Special Features:
Wheelchair Accessible, Valet Parking Available

Babies in their Sunday best bopping around to live jazz, welcoming service, an array of Southern comfort food—it’s easy to see why brunch at this elegant downtown eatery is a beloved tradition. Diners pay $40.95 for an entrĂ©e plus access to a buffet piled with tender Virginia ham, biscuits and sausage gravy, Belgian waffles with pecan-maple syrup, myriad salads, and Creole-seasoned peel-and-eat shrimp. (Children ages 5 to 12 can graze the buffet for $21.95.) There’s a dessert table with a chocolate fountain plus cupcakes and peach cobbler. The offerings are so ample that many patrons take their main courses to go—don’t miss the gravy-drenched fried chicken with collards and mashed potatoes or the gumbo with spicy andouille sausage. Sunday 10 to 2:15.

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