Great New Restaurants 2010: Estadio
25 places that are making the Washington dining scene better than ever
Reviewed By Todd Kliman, Ann Limpert, Kate Nerenberg, Rina Rapuano
Comments () | Published September 30, 2010
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Estadio
Address: 1520 14th St., NW, Washington, DC 20005
Phone: 202-319-1404
Neighborhood: U Street/Shaw, Logan Circle
Cuisines: Spanish/Portuguese, Tapas/Small Plates, Breakfast
Opening Hours: Monday through Thursday 5 PM to 10 PM; Friday 11:30 AM to 2 PM and 5 PM to 11 PM; Saturday 11 AM to 2 PM and 5 PM to 11 PM; Sunday 11 AM to 2 PM and 5 PM to 9 PM.
Wheelchair Accessible: Yes
Nearby Metro Stops: U Street/African-American Civil War Memorial/Cardozo, Dupont Circle
Price Range: Moderate
Dress: Informal
Reservations: Recommended
Best Dishes Pintxo of chorizo, manchego, and quince; salmorjero, a thickened gazpacho; shrimp with garlic and lemon; patatas bravas; montadito of goat cheese, tomato, and salsa verde; chorizo bocadillo with Idiazábal cheese; tuna bocadillo with peppers; mushroom croq
Price Details: Tapas, $3 to $14.
Special Features:
Wheelchair Accessible, Valet Parking Available, Weekend Brunch, Good for Groups

From the “slushitos”—craft cocktails in the form of Slurpees—to the sherry-doused ice-cream sundaes, this Logan Circle hot spot shows a devotion to detail. Owner Mark Kuller and chef Haidar Karoum—the team behind Penn Quarter’s wine-centric Proof—have assembled an impressive tapas menu that showcases the duo’s selective shopping. You can taste it most strikingly in the pintxos, skewered one-biters that include the likes of marinated white anchovies and blue-cheese-stuffed figs, and in the fine Spanish meats and cheeses. The duo also understands the rootedness essential to good Spanish cooking. The best dishes, for all their crispness of execution, never lose their soulful rusticity. Which also pretty much describes Estadio.

Don’t miss: Salmorejo, a thickened gazpacho; tortilla de camarones, a shrimp pancake; miniature tuna sandwich with roasted peppers; patatas bravas, fried potatoes doused with a spicy tomato sauce; squid a la plancha; hanger steak. 

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Posted at 12:00 AM/ET, 09/30/2010 RSS | Print | Permalink | Washingtonian.com Restaurant Reviews