Looking for a soothing respite to while away a couple of morning hours? Better look elsewhere. To sit down to dim sum here is to enter a festive scene of families, order-barking owners, and servers navigating metal carts of dishes from the kitchen through the banquet-style room. The many dumplings are excellent, as are the generous plates of steamed greens. And don’t leave without at least one order of roast pig, with its thick, toffee-like bark and sublimely tender meat. Saturday and Sunday 10 to 3.
Hong Kong Pearl: Best of Breakfast and Brunch 2012An assortment of food at Hong Kong Pearl. Photograph by Scott Suchman.
Comments () | Published October 10, 2012