McCormick & Schmick's - Bethesda

This upscale chain specializes in fresh catches.
Reviewed By Emily Brown

Comments () | Published September 13, 2007

The Food: Seafood is the main event at this upscale dining room, which is part of a national chain. Consult the “fresh list” at the top of each menu for a listing of the 30-or-so fresh catches available on a particular day. You’ll usually find six to 12 varieties of oysters, which might include Oregon Kumamotos and Canadian Island Golds, depending on the season. The rest of the menu riffs on whatever’s fresh. Starters might include pan-seared shrimp with barbecue butter over spicy polenta; oyster stew with garlic bread; or crab dip with pita chips. On the larger side, there might be fried oysters with cole slaw; lemon-maple-basted trout; or blue crab crepes with lobster cream. Besides seafood, there’s a selection of steaks plus chicken and pork dishes.  

The Scene: Wood paneling and hunter green accents make for a clubby, power spot setting.  But for a cozier, more private feel, parties of six can slink around a table surrouned with three high walls and a curtained entrance. To be seen, eat at a sidewalk table, or at the bar/ raw bar that lines Woodmont Avenue.  

What’s Nearby:  The Bethesda Metro station is on the opposite side of the block, as is the Hyatt Regency hotel. On nearby Woodmont Avenue, there are clothing boutiques, a Barnes & Noble, a multiplex movie theater, and more restaurants and bars.

Insider Tips: McCormick & Schmick’s is known for their happy hour food menu, with selections (fried fish sandwiches; cheeseburgers) between $1.95 and $3.95. The deals are available at the bar weekdays between 3:30 and 6 PM, and Monday through Thursday between 9:30 and 11:30 PM. There’s always a catch: these discounted plates come with a two drink minimum per person, and drinks are full price.