Glitzy and clubby with a mostly small-plates menu, this Korean eatery is great for a leisurely bite after a marathon shopping spree in Tysons Corner. Dishes with oomph include jeon, morsels of meat and fish flash-fried in crisp batter; short ribs steeped in a sauce of dates and soy; and delicate crepes rolled with shredded beef, shrimp, and vegetables.
-March, 2008
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
