Details

Jackie's Restaurant

8081 Georgia Ave.
Silver Spring/Takoma Park, MD 20910

301-565-9700

Neighborhood: Silver Spring/Takoma Park

Cuisines: Modern, Fusion/Eclectic, American, Breakfast

Opening Hours:
Open for dinner Tuesday through Thursday 5:30 to 9:30 PM; Friday and Saturday 5:30 to 10:30 PM; Sunday 5:30 to 9:30 PM. Open for brunch Sunday 11:00 AM to 3:00 PM. Special Monday-night chicken dinner, fixed $12 per person.

Wheelchair Accessible: Yes

Nearby Metro Stops: Silver Spring

Price Range: Moderate

Dress: Informal

Noise Level: Rowdy

Reservations: Recommended

Website: http://www.jackiesrestaurant.com

Best Dishes:
Butter lettuce with anchovy dressing and aged sheep’s-milk cheese; mussels in Madras curry broth with lime jelly and cilantro; pan-seared swordfish with shrimp butter; “Elvis” burger; duck leg with duck sausage; a roast of braised pork, house-made sun-dri

Price Details:
Appetizers $8 to $14; entrées $17 to $31.

Special Features: Wheelchair Accessible, Kid Friendly, Weekend Brunch, Party Space, Outdoor Seating, Good for Groups

Happy Hour Details:
Monday 5:30 PM to 9 PM, Tuesday to Friday 5 PM to 7 PM. $5 select wines, cocktails, and appetizers.

Happy Hour Days: Mondays, Tuesdays, Wednesdays, Thursdays, Fridays

Jackie's Restaurant

A splashy, retro-cool spot for updated comfort food.

From ,June 2006 Cheap Eats

Almost two years ago, Jackie Greenbaum tacked a faux-fur curtain across the doorway to an old auto-parts warehouse off Georgia Avenue in Silver Spring. She hung Lucite cutouts from the rafters and a movie screen in front of the dining room, threw around some shaggy throw pillows, pulled in a cook from Cashion's Eat Place, and gave the place her name. A jumping hotspot on a desolate corner, Jackie's seemed impossibly trendy and a little alien, like a teenager showing off her new tattoo to Grandma.

These days it's a hit with both teens and grandmas as well as with Silver Spring's new wave of condo dwellers, who sip foam-topped mango martinis while they wait for a table.

Chef Sam Adkins does comfort food proud. Elvis burgers--mini-patties dolloped with pimiento cheese--are addictive. So are chili-spiked pork riblets and nachos with whipped avocado and pico de gallo. More refined are mussels wrapped in shredded phyllo, fried, and served with pale-yellow aïoli, and a beautifully simple appetizer of seared scallops with buttery portobello mushrooms.

Main courses, such as flatiron steak with celeriac mashed potatoes, are sophisticated but expensive. Bargain-friendly Nostalgia plates, which rotate weekly, are worth seeking out, especially Wednesday's golden fried chicken and potato salad and Saturday's killer meatloaf.