15 E Street, NW
Washington, DC 20001
Neighborhood: Capitol Hill
Cuisines: French, Breakfast
Open daily 7 AM to 10:30 PM.
Nearby Metro Stops: Union Station, Judiciary Square
Price Range: Very expensive
Noise Level: Chatty
Onion soup with Gruyère; duck-liver parfait; beet salad; mussels with cider cream; pan-roasted sirloin with fries; halibut with lobster; apple tart; fig tart with vanilla custard.
Cuisine: Contemporary French bistro cooking—robust flavors, light sauces—at high prices.
Mood: Warm woods, a roaring fireplace, and attentive servers make this subdued hotel restaurant feel cozy even when it’s nearly empty. The bar/lounge is a happening scene when Congress is in session.
Best for: Congressional types on the make, denizens of Capitol Hill, and diners who can’t get enough of those French classics.
Best dishes: Duck-liver “parfait” topped with fig compote; mussels steeped with linguiça sausage, roasted peppers, and cilantro; garlic-and thyme-perfumed duck confit over gigantes; an unconventional boeuf bourguignon, the meat braised in a mini-slab and served over house-made noodles; crispy French fries; tarte normande with caramelized apples; toffee-and-chocolate bread pudding; vanilla ice cream that tastes like frozen custard.
Insider tips: Parking in the garage across the street is free with restaurant validation in the evening; handing the car off to the hotel valet will cost $22. The markup on wines by the glass makes half bottles and bottles savvier choices.