Details

Oyamel

401 Seventh St., NW
Washington, DC 20004

202-628-1005

Neighborhood: Penn Quarter/Chinatown, Downtown

Cuisines: South American, Tapas/Small Plates, Mexican

Opening Hours:
Open Sunday and Monday 11:30 AM to 10 PM, Tuesday through Thursday 11:30 AM to 11:30 PM, Friday and Saturday 11:30 AM to midnight.

Wheelchair Accessible: Yes

Nearby Metro Stops: Gallery Place-Chinatown, Archives-Navy Memorial-Penn Quarter

Price Range: Moderate

Noise Level: Chatty

Reservations: Recommended

Website: http://www.oyamel.com

Best Dishes:
House-made guacamole; short ribs with chili-tomatillo-cilantro mole; tacos of pit-barbecue pork with pickled red onions; grilled skirt steak with green chili sauce.

Special Features: Wheelchair Accessible, Kid Friendly, Valet Parking Available

100 Best Restaurants 2008: Oyamel

No. 38: Oyamel

Cuisine: Regional Mexican cooking as interpreted by José Andrés, the driving force of the “small plates” movement. Overstuffed, cheesy platters are replaced by a parade of two- and three-bite dishes that hew closely to their regional sources and pulse with bold flavors. Even the salads are brought vividly to life.

Mood: This corner restaurant, across from the Shakespeare Theatre’s Lansburgh stage in Penn Quarter, is a nightly party—a loud, colorful spot where the drinks flow, the dishes keep coming, and the tabs can get shockingly high.

Best for: Postgame or posttheater diners looking to extend the outing by a few hours—the menu is long enough to keep a lot of people happy, and the drinks will keep the festivities going—and anyone tired of the indistinct plates that too often pass for Mexican cooking.

Best dishes: Creamy avocado soup; light meatballs in a thick chipotle sauce; fruit-salad gazpacho; plump, sweet scallops atop a complex pumpkin-seed mole; tortilla soup of surprising clarity and depth; braised short ribs with mole verde; a tangy, creamy goat’s-milk cajeta.

Insider tips: It’s easy to overorder both drinks and eats, causing your bill to spike. If your focus is the food, forgo the amped-up margarita and other blender drinks and try any of the good—and cheaper—Mexican beers. The tacos, pretty in their special metal folders, lure many diners, but they’re one of the least rewarding regions on the menu.

Service: ••