3715 Macomb St., NW
Washington, DC 20016
Neighborhood: Upper Northwest, Cleveland Park
Cuisines: Tapas/Small Plates, Pizza, Italian
Open Monday 5 to 10 PM, Tuesday through Thursday 11 to 10 PM, Friday through Saturday 11 to 11, and Sunday noon to 10 PM.
Wheelchair Accessible: Yes
Nearby Metro Stops: Tenleytown-AU, Cleveland Park
Price Range: Moderate
Noise Level: Rowdy
Reservations: Not Accepted
A Romanesco cauliflower deepened by anchovy, sweet garlic, and a touch of hot pepper; plump, tart sardines; an eggplant Parmesan; the Vongole pizza topped with cockles in the shell; the simple Margherita pizza with tomato, fresh mozzarella, and basil; sup
Appetizers $3.95 to $6.75; pizzas $7.95 to $12.95.
Special Features: Wheelchair Accessible, Kid Friendly, Party Space, Outdoor Seating
Cuisine: Come for the Neapolitan pizzas, stay for the small plates. Peter Pastan’s noisy Cleveland Park cafe has always been about more than wood-fired pies—the seasonally changing antipasti capture the glories of rustic Italian cooking.
Mood: With its black-and-white tiled walls, too-close tables, and bare-bones decor, the dining room feels only slightly nicer than a cafeteria. For more ambience and less noise, try the back bar, the patio in summer, or upstairs, where nonparents—and parents who have babysitters—can escape the din.
Best for: Mild evenings when you’re not too hungry—get there after 6:30 or so and you’re in for a wait. Probably outside.
Best dishes: The antipasti change frequently, but good starters have included lentils with speck and parsley; batter-fried sardines, onion rings, and lemon slices; and white beans with bottarga and lemon zest. Elsewhere on the menu, look for Abruzzese pizza with meatballs; Vongole pizza topped with cockles; house-made sorbets and ice creams (the vanilla might be the city’s best ice cream); and almond cake with spiced cherry compote.
Insider tips: Specials make the most of the season’s best ingredients—pizzas might be topped with zucchini flowers, house-made sausage, or summery sweet bell peppers.
Open Monday for dinner, Tuesday through Saturday for lunch and dinner. Moderate.