1201 N. Royal Street
Neighborhood: Alexandria, Alexandria, Old Town
Open Monday through Thursday 11:30 to 2 and 5:30 to 9:30, Friday 11:30 to 2 and 5:30 to 10, and Sunday 5 to 9.
Wheelchair Accessible: Yes
Nearby Metro Stops: Braddock Road
Price Range: Moderate
Noise Level: Intimate
Foie gras on brioche toast with chutney; coq au vin with smoky lardons; salmon in Dijon-cider sauce; pork chops with bacon-spiked beer sauce; hanger steak in shallots and Cabernet; cassoulet with Toulouse sausage and duck confit; crème brûlée; Valrhona ch
Starters $6 to $12, entrées $18 to $25.
Special Features: Wheelchair Accessible
Cuisine: If chef/owners Christophe Poteaux and Michelle Poteaux-Garbee had a mantra, it might be “Something old, something new.” The restaurant’s globally minded fusion fare owes much to the gastrobistros of Paris, but classics such as cassoulet and coq au vin are given their moment as well.
Mood: With an oxblood wall, wood floors, abstract paintings, and photos of Paris, the dining room has a rakish Left Bank sensibility, and in warm weather the outdoor patio is charming.
Best for: Couples desiring French charm and intimate conversation; small groups in search of a good deal.
Best dishes: Foie gras on brioche toast with chutney; coq au vin with smoky lardons; salmon in Dijon-cider sauce; pork chops with bacon-spiked beer sauce; hanger steak in shallots and Cabernet; cassoulet with Toulouse sausage and duck confit; crème brûlée; Valrhona chocolate pot de crème.
Insider tips: Among the prix fixe specials are a three-course meal for $35 Tuesday through Saturday, a three-course $21 Sunday brunch, and a daily three-course lunch for $21.
Open Tuesday through Saturday for lunch and dinner, Sunday for brunch and dinner. Moderate.
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