Details

DC Coast

1401 K Street, NW
Washington, DC 20005

202-216-5988

Neighborhood: Downtown

Cuisines: Seafood, Modern, American

Opening Hours:
Open for lunch Monday through Friday 11:30 AM to 2:30 PM. Open for dinner Monday through Thursday 5:30 PM to 10:30, Friday and Saturday from 5:30 to 11, and Sunday from 5:30 to 9:30.

Wheelchair Accessible: Yes

Nearby Metro Stops: McPherson Square, Farragut North

Price Range: Expensive

Dress: Business Casual

Noise Level: Chatty

Reservations: Recommended

Website: http://www.dccoast.com

Price Details:
Lunch appetizers, $7 to $14; entrees, $13 to $18. Dinner appetizers, $7 to $45; entrees, $19 to $28.

Special Features: Wheelchair Accessible, Kid Friendly, Valet Parking Available, Party Space, Good for Groups

Scene: Outdoor Seating

Happy Hour Details:
Monday through Friday 4 PM to 7 PM, Saturday and Sunday all night.

Happy Hour Days: Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays

100 Best Restaurants 2009: DC Coast

No. 94: DC Coast

Cuisine: Chef/owner Jeff Tunks tapped promising young chef Brendan Cox to head the kitchen late last year, but a slow-and-steady approach is what has kept this atrium-style dining room running well for the past decade. Dishes such as Chinese-style smoked lobster and Tahitian-style tuna tartare are just daring enough, while the risk-averse rely on stalwarts such as fried Chesapeake oysters, roasted Mediterranean sea bass, and crab cakes.

Mood: With its banklike building, the efficiency of the waitstaff, and the professionals who dine here, the place is all business, though it loosens up during the dinner hours.

Best for: A thank-you meal for a client; dinner with parents or out-of-towners.

Best dishes: Mussels in white-wine sauce; chile relleno atop corn and black beans; fried oysters with crispy lemons; brook-trout meunière; Chinese-style smoked lobster; cider-brined pork chop with cabbage and pears.

Insider tips: Don’t try to linger over lunch. Servers aim to get you in and out—great if you’re trying to make a 1:30 meeting, not so much when you’re catching up with an old friend.

Service: ••

Open Monday through Friday for lunch and dinner, Saturday and Sunday for dinner. Expensive.

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