Details

Faryab

4917 Cordell Ave.
Bethesda, MD 20814

301-951-3484

Neighborhood: Bethesda/Glen Echo

Cuisines: Middle Eastern, Afghan

Opening Hours:
Tuesday through Thursday 5 PM to 9:30 PM, Friday and Saturday 5:30 PM to 10:30 PM, and Sunday 5 PM to 9:30 PM.

Wheelchair Accessible: Yes

Nearby Metro Stops: Bethesda

Price Range: Inexpensive

Dress: Informal

Noise Level: Intimate

Reservations: Recommended

Best Dishes:
Pastries such as bulanee (with leeks) and sambosa (with meat and chickpeas); open-faced dumplings known as mantu (with meat) and aushak (with scallions); quabili pallow, brown basmati rice with carrots, raisins, and braised lamb; stewed pumpkin with yogur

Price Details:
Starters around $6; entrées $12.50 to $18.95.

Special Features: Wheelchair Accessible, Kid Friendly, Good for Groups

100 Best Restaurants 2009: Faryab

No. 95: Faryab

Cuisine: The area’s best Afghan cooking—terrific renditions of steamed leek- and beef-filled dumplings, sweet and subtly spiced rice pallows, and stellar vegetarian stews.

Mood: The hushed dining room feels like the anti-Bethesda restaurant—no banquettes, no trendy light fixtures. Still, reservations are usually a must on weekends.

Best for: Groups; vegetarians; anyone in need of sustenance and sanctuary.

Best dishes: Steamed dumplings known as aushak (with leeks) and mantu (with beef), served with yogurt and mint; bulanee kachalu, lightly fried dumplings filled with ground beef and potatoes; qualibi pallow, raisin-studded rice with tender hunks of lamb; chalow kadu, stewed pumpkin smothered with yogurt; chalow bademjan, a flavorful eggplant stew.

Insider tips: It’s hard to think of an Afghan meal without kebabs, but you can skip them here. They tend to be dry and don’t match the excitement of the vegetarian stews.

Service: ••½

Open Tuesday through Sunday for dinner. Inexpensive.

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