100-B Gibbs St.
Rockville, MD 20850
Cuisines: Tapas/Small Plates, Indian
Open for lunch daily 11:30 to 2:30, dinner Sunday through Thursday 5:30 to 9:30, Friday and Saturday 5:30-10:30
Wheelchair Accessible: Yes
Price Range: Inexpensive
Noise Level: Chatty
Mini-dosas; tandoori wings; barbecue jumbo shrimp; Persian-style lamb-and-apricot stew; chicken tikka masala; roasted baby eggplants; lychee mojito.
Special Features: Wheelchair Accessible, Kid Friendly
Why go: Sudhir Seth, chef/owner of the more traditional Passage to India in Bethesda, opened this storefront in Rockville Town Center to highlight the European and East Asian influences in Indian cuisine: Flavors of Portugal, China, France, and Spain find their way into food that’s as vibrant as the Technicolor decor.
What to get: Tandoori chicken wings with a citrus tang; dahi papri chaat, a combination of seasoned yogurt and firm chickpeas, with a crackling garnish of sev, fried chickpea noodles; malbari chicken, a rust-orange curry with coconut, coriander, and tomato; aloo do piaza, cumin-scented potatoes with charred sweet onions; paneer makhani, mild tofu-like cubes of Indian cheese in a barely sweet butter-and-tomato sauce.
Best for: Budget dining with the feel of a four-star restaurant.
Insider tip: At happy hour, Monday through Friday 2:30 to 6:30, nine appetizers, such as tandoori wings, are $3 or $4 each.
Open daily for lunch and dinner.
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