Details

The Prime Rib

2020 K St., NW
Washington, DC 20006

202-466-8811

Neighborhood: Downtown

Cuisines: Seafood, Steaks, American

Opening Hours:
Open for lunch Monday through Friday 11:30 to 3. Open for dinner Monday through Thursday 5 to 10:30, Friday and Saturday 5 to 11.

Nearby Metro Stops: Farragut North, Farragut West

Price Range: Very expensive

Dress: Business Attire

Noise Level: Chatty

Reservations: Recommended

Website: http://www.theprimerib.com/

Best Dishes:
Crab imperial; steak au poivre with a side of Marchand de Vin sauce; prime rib; asparagus with hollandaise; Key-lime pie; strawberries Romanoff.

100 Best Restaurants 2010: Prime Rib

No. 51: The Prime Rib

Cuisine: No clever juxtapositions, no artful drizzles, no chef-inspired riffs on comfort-food classics. This elegant supper club serves as steward for straightforward if lavish renditions of meat, fish, and potatoes. Shrimp and flounder come stuffed with jumbo lump crab, and the titular star—slow-roasted beef with jus poured atop it at the table—remains a welcome reminder of the virtues of honesty and simplicity.

Mood: Economy? What economy? Here, women are draped in minks, men wear expensive suits, and the waiters are all tuxedoed. It’s a timeless, clubby place that reminds you of your grandfather—if he happened to have his own library.

Best for: A guys’ night out; a special-occasion dinner for those who don’t cotton to too much innovation; an important business lunch.

Best dishes: Chunky, creamy crab imperial; steak au poivre with a side of Marchand de Vin sauce; prime rib; pencil-thin grilled asparagus with hollandaise; house-made Key-lime pie; a pink pouf of strawberries Romanoff.

Insider tips:At lunch, men are free to dine without jackets, and all can take advantage of the prix-fixe menu—three courses for $24.95. At dinner, there’s complimentary valet parking and live piano.

Service: •••

Open Monday through Friday for lunch and dinner, Saturday for dinner. Expensive to very expensive.

See all of 2010's 100 Best Restaurants