Details

Rasika

633 D St., NW
Washington, DC 20004

202-637-1222

Neighborhood: Penn Quarter/Chinatown, Downtown

Cuisines: Vegetarian/Vegan, Indian

Opening Hours:
Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Monday through Thursday 5:30 to 10:30, Friday 5 to 11, Saturday 5 to 11.

Wheelchair Accessible: Yes

Nearby Metro Stops: Gallery Place-Chinatown, Archives-Navy Memorial-Penn Quarter

Price Range: Expensive

Noise Level: Chatty

Reservations: Recommended

Website: http://www.rasikarestaurant.com/

Best Dishes:
Palak chaat; lobster moilee with ginger, green chilies, and coconut milk; tandoori lamb chops with cashews, ginger, and green herbs; truffle-oil naan; tomato/gold-raisin chutney; chocolate samosas; apple beignet with cardamom ice cream.

Price Details:
Small plates, $7 to $12; entrees, $14 to $27.

Special Features: Wheelchair Accessible, Valet Parking Available

100 Best Restaurants 2010: Rasika

No. 8: Rasika

Cuisine: Modern Indian cooking, exuberantly conceived and executed with precision. The curries, kebabs, and stews that tend to define subcontinent cooking are starting points for immensely talented chef Vikram Sunderam. In slyly Westernizing these dishes, he incorporates luxury ingredients and sets them off with sauces that speak of care and refinement while retaining the punch of the original.

Mood: Shades of cinnabar and saffron, fabric-swathed walls, and curtains of metal and glittering glass beads all make for a setting that manages to soothe and stir the senses. There may not be a more stunning dining room in all of DC.

Best for: A romantic dinner; a night of wowing out-of-towners.

Best dishes: Palak chaat, ethereally crisp leaves of spinach with date chutney and tamarind, and large enough for several to share; lobster moilee with ginger, green chilies, and coconut milk; tandoori lamb chops slathered with a paste of cashews, ginger, and green herbs; truffle-oil-slicked naan; tomato/gold-raisin chutney to put on everything; samosas oozing chocolate and apple beignet with cardamom ice cream for dessert.

Insider tips: If too-sweet cocktails are your nemesis, mixologist Jason Strich’s tangy concoctions—such as the Cucumber Vesper, with cucumber-infused vodka—are sure to please. And you don’t have to order takeout to take home a taste of Rasika: Jars of the restaurant’s gravies—we like the Kashmiri—are $5 apiece.

Service: •••

Open Monday through Friday for lunch and dinner, Saturday for dinner. Expensive.

See all of 2010's 100 Best Restaurants