Details

Westend Bistro

1190 22 St., NW
Washington, DC 20037

202-974-4900

Neighborhood: Foggy Bottom/West End

Cuisines: Fusion/Eclectic

Opening Hours:
Open for lunch Monday through Friday 11:30 to 2:30. Open for dinner Sunday through Thursday 5:30 to 10, Friday and Saturday 5:30 to 11.

Wheelchair Accessible: Yes

Nearby Metro Stops: Foggy Bottom-GWU

Price Range: Moderate

Reservations: Not Needed

Website: http://www.westendbistrodc.com/

Best Dishes:
Tuna carpaccio sprinkled with chives; a pot of salmon rillettes; shrimp-and-bean soup; macaroni and cheese with ham and toasted bread crumbs; a golden-crusted fish burger with saffron aïoli; a filet of wild striped bass with Asian spices.

Price Details:
Starters $10 to $16, Main dish $16 to $30

Special Features: Wheelchair Accessible, Valet Parking Available

100 Best Restaurants 2010: Westend Bistro

No. 67: Westend Bistro

Cuisine: This outpost of chef Eric Ripert’s empire benefits from the spending power of its peripatetic culinary master. Among the new wave of casually elegant restaurants to hit DC, this byline bistro has evolved and now speaks with a bit of a Southern accent, with fried okra and shrimp ’n’ grits joining salmon rillettes and tuna tartare.

Mood: The slick room fades into the background, making this a surprisingly versatile choice for special occasions, dates, and business meetings. It’s neither hushed nor lively but something in between.

Best for: Happy hour at the U-shaped bar; dinner with friends, especially on the small patio in warmer months.

Best dishes: A buttery tuna carpaccio sprinkled with chives; a pot of rich salmon rillettes; a homey shrimp-and-bean soup; macaroni and cheese with ham and toasted bread crumbs; a golden-crusted fish burger with saffron aïoli; a filet of wild striped bass with Asian spices.

Insider tips: Desserts are a weak spot—the best of the recent bunch were the corn madeleines and the ginger parfait. And although the menu changes seasonally, the Web site fails to keep pace with those changes, making advance planning difficult.

Service: ••½

Open Monday through Friday for lunch and dinner, Saturday and Sunday for dinner. Expensive.

See all of 2010's 100 Best Restaurants