Kabul Kabob House
7531 Somerset Crossing Dr.
Gainesville, VA 20155
Cuisines: Middle Eastern, Afghan
Open Monday through Thursday 11 AM to 9:30 PM, Friday and Saturday 11 AM to 10 PM, Sunday 11 AM to 9 PM.
Wheelchair Accessible: Yes
Price Range: Inexpensive
Noise Level: Intimate
Reservations: Not Needed
Sultani Kabob platter, with both lamb and chicken kebabs and rice dusted with sumac; qabli palaw, lamb chunks with rice, shredded carrots, almonds, and raisins; daal chalaw, a stew of yellow lentils with herbs; sambusa, a fried pastry filled with spiced m
Appetizers, $2.50 to $3.95; entrées $8.50 to $10.95
Special Features: Wheelchair Accessible, Kid Friendly, Valet Parking Available, Delivery, Good for Groups
Why go: Hearty Afghan stews are perked up with seasonings—sumac, coriander, mint—and a yogurt sauce that adds a silky tang. Cooked-to-order ovals of bread, the Afghan version of Indian naan, are a nice alternative to a fork.
What to get: Sambosas, fried pockets of potatoes or beef; mastawa, a thick, three-grain soup finished with yogurt-garlic sauce and ground beef; daal chalou, meatball-like rounds in a rich lentil stew; vegetarian chalou, a spicy mess of sautéed spinach; smashed sweet potatoes, an occasional option for a vegetable sampler.
Best for: A dirt-cheap lunch—there’s a $7.99 all-you-can-eat buffet. Vegetarians won’t find many options here—even the vegetable-based platters have a ground-beef sauce.
Insider tip: The decor in the dining room is tired, but takeout travels well. The kebabs are hit or miss—sometimes tender, sometimes tough.
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