New & Noteworthy: August 2011

This Adams Morgan restaurant, featuring one of the area’s best roof decks, is serious about booze, with a 1,400-bottle collection that keeps growing. And by hiring Michael Hartzer—once chef de cuisine at Citronelle—owner Bill Thomas, who’s behind the pair of Bourbon bars, shows he’s also serious about food.

This article appears in the August 2011 issue of The Washingtonian.