Details

Bibiana

1100 New York Ave., NW
Washington, DC 20005

202-216-9550

Neighborhood: Penn Quarter/Chinatown, Downtown

Cuisines: Pizza, Italian

Opening Hours:
Monday through Wednesday 11:30 to 2:30, 5:30 to 10:30; Thursday and Friday 11:30 to 2:30, 5:30 to 11; Saturday 5:30 to 11

Wheelchair Accessible: Yes

Nearby Metro Stops: McPherson Square, Metro Center

Price Range: Expensive

Noise Level: Chatty

Reservations: Recommended

Website: http://www.bibianadc.com

Best Dishes:
Chicken-liver mousse on toast; burrata salad; oysters with lemon emulsion; veal meatballs with marinara; black spaghetti with crab; pizza with lardo and a runny egg; braised veal cheeks with polenta, mushrooms, and hazelnuts; squab with peaches; fried ar

Price Details:
Starters $3 to $18, entrées $16 to $34.

Special Features: Wheelchair Accessible, Valet Parking Available

Scene: Food Specials, Outdoor Seating

100 Very Best Restaurants 2013: Bibiana

It’s got the look of a mover-and-shaker: sculptural chandeliers, a stylish crowd, a floating chain-mail wall. But Ashok Bajaj’s modern Italian dining room has a rustic soul. Chef Nick Stefanelli, who has worked under Roberto Donna and Fabio Trabocchi, is at his best reinterpreting robust plates with his own elegant spin. Pastas are hand-rolled and delicate, and desserts are surprisingly inventive while still thoroughly Italian. Being able to order wines by the glass, quartino, or half and full carafes is a generous touch. If you’ve never indulged in Amaro, the bitter Italian digestif made from herbs, roots, and citrus peel, among other things, this is the place to try one. Our favorites: Ramazzotti, with hints of caramel and anise, and Meletti, redolent of violets and saffron.

Don’t miss: Fried artichokes; meatballs with polenta; salumi; lasagna Bolognese; Prosecco zabaglione with passionfruit-fig sorbet; chocolate-almond semifreddo and flourless chocolate cake.

Open: Monday through Friday for lunch and dinner, Saturday for dinner. Expensive.

100 Very Best Restaurants 2013