Details

Bistro Provence

4933 Fairmont Ave.
Bethesda, MD 20814

301-656-7373

Neighborhood: Bethesda/Glen Echo

Cuisines: French

Opening Hours:
Open Monday 5 to 8:30, Tuesday through Friday 11:30 to 2:30 PM and 5:30 to 9:30 PM, Saturday 11 to 3 PM and 5:30 to 10 PM, Sunday 11:30 to 3 PM and 4 to 9:30 PM.

Wheelchair Accessible: Yes

Nearby Metro Stops: Bethesda

Price Range: Expensive

Dress: Business Casual

Reservations: Recommended

Website: http://bistroprovence.org/Home_Page.html

Best Dishes:
Cold cucumber soup with oysters; asparagus with custard, chicory, and bacon; lobster with lentils; clams with walnuts; branzino tartare with quail egg; veal chop with roast potatoes and artichokes; crabcakes; tian of spinach, potato, and olive; crepes wit

Price Details:
Starters $11 to $18.50, main courses $19.50 to $36.

Special Features: Wheelchair Accessible, Party Space

100 Very Best Restaurants 2013: Bistro Provence

This bistro’s cheek-by-jowl tables evoke Paris more than Provence. Meanwhile, chef Yannick Cam’s cooking ranges from refined (quenelles) to rustic (estouffade, a rich beef stew)—with the occasional pasta thrown into the mix.

A devoted Cam fan club—urbane and skewing older—fills the oak-accented dining room and in the summer spills onto the charming patio. Sit in the back and watch the veteran chef shake his copper sauté pans. Or do as they do in Paris: Argue nonstop about politics—with the couple at the next table.

Go early (between 5:30 and 6:30 daily) to indulge in such gems as a rabbit stew redolent of red wine on the steal of a bistro menu: $26 for two courses, $32 for three.

Don’t miss: Clams stuffed with spinach and walnuts; chestnut gnocchi with Parmesan foam; turbot with lobster sausage and sea urchin; bouillabaisse; molten chocolate cake with milk-chocolate jam; frozen nougat with hazelnut brittle.

Open: Monday for dinner, Tuesday through Sunday for lunch and dinner. Expensive.

100 Very Best Restaurants 2013