Cashion's Eat Place

1819 Columbia Rd., NW
Washington, DC 20009


Neighborhood: Adams Morgan

Cuisines: Modern, American, Breakfast

Opening Hours:
Open Tuesday 5:30 to 10 PM; Wednesday and Thursday 5:30 to 11 PM; Friday 5:30 PM to 2 AM; Saturday 10:30 AM to 2:30 PM and 5:30 PM to 2 AM; Sunday 10:30 AM to 2:30 PM and 5:30 to 10 PM. Closed Monday.

Wheelchair Accessible: Yes

Nearby Metro Stops: Woodly Park-Zoo/Adams Morgan, Dupont Circle

Price Range: Expensive

Dress: Informal

Noise Level: Chatty

Reservations: Recommended


Best Dishes:
Pork souvlaki with tzatziki and chilies on grilled flatbread; Alaskan crab, Parmesan, and prosciutto with Parker House rolls; turbot with grapefruit beurre blanc; duck breast with foie gras; bison burger (brunch); pear clafoutis.

Special Features: Wheelchair Accessible, Valet Parking Available, Outdoor Seating, Good for Groups

Happy Hour Details:
Half-off wines by the glass and $5 beers.

Happy Hour Days: Tuesdays, Wednesdays, Thursdays, Fridays

100 Very Best Restaurants 2013: Cashion’s Eat Place

Our affection for this bistro derives in part from its lived-in soulfulness, which calls to mind the great neighborhood restaurants in New Orleans. A meal in the cozy confines of the dining room is somehow more than the elements that make up the plate.

Which isn’t to say those elements aren’t fine in their own right. Chef/owner John Manolatos apprenticed for years under founder Ann Cashion and is a stickler for butchering his own meats and trolling markets for what’s in season. He incorporates a sometimes-too-wide set of influences—French, Japanese, Indian, Greek—to keep things fresh. But his best dishes, such as a spit-roasted goat with grilled flatbread, feel as timeless as the restaurant. On weekends, the top-notch brunch is one of the best ways to appreciate Adams Morgan in the light of day.

Don’t miss: Mezzethakia (an assortment of dips); foie gras with poached pear; spice-rubbed rib eye; whole dorade; smashed fingerlings with garlic a├»oli; chocolate-and-caramel tart.

Open: Tuesday through Saturday for dinner, Sunday for brunch and dinner. Expensive.

100 Very Best Restaurants 2013