Et Voila!

5120 MacArthur Blvd., NW
Washington, DC 20016


Neighborhood: Upper Northwest, Palisades

Cuisines: French, Belgian, Breakfast

Opening Hours:
Open for lunch Tuesday through Friday 11:30 AM to 2:30 PM; Open for dinner Monday 5 PM to 9:30 PM and Tuesday through Sunday 5 PM to 10 PM; Open for brunch Saturday and Sunday 11 AM to 2:30 PM.

Wheelchair Accessible: Yes

Price Range: Moderate

Dress: Informal

Noise Level: Intimate

Reservations: Recommended


Best Dishes:
Endive salad with Chimay cheese and pecans; gravlax with crème fraîche and olive-oil pancake; carbonnade à la flamande; burger with Chimay and bacon; fries; chocolate mousse; Belgian waffle with poached pear and chocolate.

Special Features: Wheelchair Accessible, Kid Friendly, Weekend Brunch, Good for Groups

Scene: Food Specials

100 Very Best Restaurants 2013: Et Voila!

Claudio Pirollo’s menu lacks the innovation of most of the restaurants in its class (his terrific mussel burger excepted), but there’s a reason his cozy Belgian place is swarmed even on weekdays—there’s enormous comfort to be derived from steak frites or a bowl of mussels. The steadiness of the kitchen doesn’t hurt, either. Nor does the vibe: The narrow room has the feel of a low-key dinner party in an exclusive neighborhood—the kind in which talk abounds about European travel, guests try out their French, and name-dropping is rife.

Pastry chef Andras Horvoth has a gift for making the simple seem extravagant. His Belgian waffle is as good as anything you’d find across the pond. Don’t miss: Warm goat cheese with greens; smoked-trout salad; salmon with lentils and mustard sauce; hanger steak with peppercorn sauce; pear tart with Hoegaarden-beer ice cream; profiteroles. Open: Monday for dinner, Tuesday through Friday for lunch and dinner, Saturday and Sunday for brunch and dinner. Moderate.

100 Very Best Restaurants 2013