Details

Montmartre

327 Seventh St., SE
Washington, DC 20003

202-544-1244

Neighborhood: Capitol Hill, Capitol Hill, Southeast

Cuisines: French

Opening Hours:
Open Tuesday through Friday for lunch 11:30 AM to 2:30 PM. Open Tuesday through Thursday for dinner 5:30 PM to 10 PM, Friday and Saturday 5:30 PM to 10:30 PM, Sunday 5:30 PM to 9 PM. Open Saturday and Sunday for brunch 10:30 AM to 3 PM.

Wheelchair Accessible: Yes

Nearby Metro Stops: Eastern Market

Price Range: Moderate

Dress: Informal

Noise Level: Chatty

Reservations: Recommended

Website: http://www.montmartredc.com/

Best Dishes:
Mussels with chorizo or shallots and cream; chestnut soup; duck pâté with Armagnac (a special); roasted-eggplant mousse; braised rabbit with linguine; seafood pot au feu; hanger steak with red-wine sauce; floating island; fruit tarts.

Price Details:
Entrees, $17.95 to $20.95.

Special Features: Wheelchair Accessible, Kid Friendly

100 Very Best Restaurants 2013: Montmartre

Most of the grand French restaurants that ruled the scene a generation ago have died off, casualties of an age that equates formality with fustiness. The low-key bistro, however, has survived the tectonic shift, and this Eastern Market mainstay epitomizes its appeal.

It’s one of the liveliest spaces in town, a densely packed room that evokes a Gauloise-stained Paris bar where the “other” Capitol Hill—the not-forever-working crowd—relaxes over red wine while cooks clang pans in the open kitchen.

New chef Brian Wilson has brought an unexpected lightness to the stove, adding more fish and introducing a lineup of tartines and quiches. These are welcome changes, but Wilson is wise to recognize a vision that doesn’t need reinventing. This remains French country cooking, robust and generous—and at a price that feels like a bargain. Don’t miss: Mussels steamed in white wine or pastis; country pâté; mushroom consommé with barley; Arctic char with shrimp and trumpet mushrooms; swordfish in fennel sauce; crème brûlée; chocolate tart; floating island. Open: Tuesday through Friday for lunch and dinner, Saturday and Sunday for brunch and dinner. Moderate.

100 Very Best Restaurants 2013