Details

Ripple

3417 Connecticut Ave., NW
Washington, DC 20008

202-244-7995

Neighborhood: Cleveland Park

Cuisines: Modern, American

Wheelchair Accessible: Yes

Price Range: Moderate

Noise Level: Chatty

Reservations: Recommended

Website: http://www.rippledc.com/

Gallery: http://

Best Dishes:
Glazed pork belly with tuna and a quail egg; sweetbreads with mushrooms and kale; duck breast with peaches and fennel; buttermilk doughnuts; cookies and milk.

Price Details:
Starters and snacks $3 to $8, entrées $14 to $19.

Special Features: Wheelchair Accessible

100 Very Best Restaurants 2013: Ripple

Ripple’s minimalist menu is enigmatic enough that it’s tempting to stick to simple stuff: excellent cheese and charcuterie, thick-cut fries and house-made ketchup, a green salad with a chèvre crouton. But even richer rewards lie among Logan Cox’s more ambitious dishes. A drab-sounding quinoa risotto turns out to be a hearty head-spinner, combining black truffle with earthy rutabaga, hazelnuts, and a slow-cooked egg. Tangy goat yogurt and cardamom perk up a seasonal vegetable salad.

At times Cox overshoots—pastas always seem to have one ingredient too many—but his refusal to play it safe keeps things interesting. Don’t miss: Black-eyed-pea hummus; bacon-roasted pecans; chicken-liver parfait; brownie rocky-road sundae; butterscotch pudding. Open: Daily for dinner. Expensive.


100 Very Best Restaurants 2013