Birch & Barley
1337 14th St., NW
Washington, DC 20005
Neighborhood: Logan Circle
Tuesday through Thursday 5:30 to 10, Friday through Saturday 5:30 to 11, Sunday 11 AM to 8 PM
Nearby Metro Stops: Shaw-Howard University, Dupont Circle
Price Range: Expensive
Noise Level: Rowdy
Starters $9 to $14, entrées $16 to $30.
Special Features: Weekend Brunch
At first glance, you might think this beer fanatic’s haven is all about the suds. Greg Engert’s 500-plus brew list specifies not only each lager’s and IPA’s provenance but also its proper serving temperature and glassware. The woodsy dining room’s main visual? A copper “organ,” whose pipes carry beers on draft. Happily, the attention to detail extends to the plate, too. It’s hard not to polish off freshly baked kalamata-olive and pretzel rolls before appetizers even hit the table. You’ll want to save room, though, for a lovely salad of Honeycrisp apples with slivers of mortadella or an oblong flatbread laden with salt-roasted pears and smoked provolone. Bigger plates are unexpectedly elegant. Ever had wolf fish? Neither had we until we tried the meaty, monkfish-like filet here, which paired beautifully with roasted salsify and lentils. And don’t skip dessert—especially the joyfully nostalgic cookies-and-confections plate, featuring miniature riffs on Hostess cupcakes and Snickers bars.
Open: Tuesday through Saturday for dinner, Sunday for brunch and dinner.
Don’t Miss: Arctic-char tartare with yuzu gelée; charcuterie board; fig-and-prosciutto flatbread; bratwurst burger; honey-roasted duck breast; peanut-butter cheesecake; fried chicken and waffles (brunch only).