Ravi Kabob House
Comments () | Published October 17, 2006
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Ravi Kabob
Address: 305 N. Glebe Rd., Arlington, VA 22203
Phone: 703-522-6666
Neighborhood: Arlington, Arlington, Ballston
Cuisines: Middle Eastern
Opening Hours: Open Monday through Thursday 11 AM to 1 AM, Friday and Saturday 11 AM to 2 AM, Sunday 11 AM to midnight.
Wheelchair Accessible: Yes
Kid Friendly: Yes
Nearby Metro Stops: Virginia Square-GMU, Ballston-MU
Price Range: Inexpensive
Dress: Informal
Noise Level: Chatty
Reservations: Not Needed
Best Dishes Lamb and lamb brains karahi; kebabs, including lamb chops, bone-in chicken, kubideh, and seekh kebab; chana masala; mango lassi.
Price Details: Appetizers $1.25 to $2.50, entrées $9 to $17.
Special Features:
Wheelchair Accessible, Kid Friendly

June 2006 Cheap Eats

Don't let the name limit your choices. Good as the kebabs are at this Pakistani cash-only operation--and they are among the area's best--the jewels here are the three variations of karahi. Presented in small, hammered-steel bowls resembling handleless woks, they're brimming with long-marinated meats (the lamb arrives with a still-pink interior) in a sauce ignited by slivers of ginger and a scattering of green chilies. Combining the fire of Szechuan cooking with the complexity of Indian cooking, they will have you digging your plastic fork in long after you've had your fill, just to unravel its secrets. And each is big enough for two, possibly three.

There are seven kinds of kebab--lamb, beef, and chicken varieties, all marinating in a refrigerated case up front before hitting the grill and sending out their seductively smoky perfume. Tender, lightly spicy lamb chops are adorned with aluminum-foil caps to prevent the jutting bones from burning. Seekh kebab, an aromatically spiced ground meat molded around a metal skewer, is juicy and well-charred but still slightly pink on the inside. The red-tinged bone-in chicken is perfectly moist.

All orders come with two sides--the gently spiced chickpeas are slowly simmered and luscious--and a round of hot, puffed bread, ideal for tearing and wrapping around a hunk of meat.

There are no waiters, but the lack of table service doesn't mean you won't be looked after. A kind, white-capped gentleman watches over the dining room and will pack leftovers with as much care as his colleagues at the grill lavish on the cooking.

Appetizers $1.25 to $2.50, entrées $9 to $17.

Open daily for lunch and dinner.
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