Volt: Best of Breakfast and Brunch 2012
Comments () | Published October 10, 2012
Best Breakfasts 2012 100 Best Restaurants (2011) 100 Best Restaurants 2012 100 Best Restaurants (2010)

Address: 228 North Market St., Frederick, MD 21701
Phone: 301-696-8658
Neighborhood: Frederick
Cuisines: Modern, American, Breakfast
Opening Hours: Open for lunch Wednesday through Saturday noon to 2:30. Open for dinner Wednesday through Sunday 5:30 to 10. Lounge open Wednesday through Sunday noon to close. Open for Sunday brunch 11:30 to 2:30
Wheelchair Accessible: Yes
Price Range: Expensive
Noise Level: Intimate
Reservations: Recommended
Best Dishes Beets with light goat-cheese mousse and dehydrated beet cylinders; a house-made charcuterie plate; artisanal-goat-cheese ravioli with a mix of chanterelles and corn; lamb two ways with North African flavors (eggplant, ras el hanout, and lentils); butter-p
Price Details: Starters $8 to $18, main courses $21 to $32, five-course tasting menu $69, seven-course $89.
Special Features:
Wheelchair Accessible

For $35, brunchgoers can sample three courses of Bryan Voltaggio’s modern-meets-rustic cuisine inside this artfully remodeled brownstone. Appetizers include rich goat-cheese ravioli and a painterly plate of salsify, apple, ham, and hazelnuts. Among the best entrées are pork-belly hash with poached eggs and piquillo peppers and a thin omelet with lobster, mushrooms, and asparagus. À la carte sides could pass for main courses. They include flaky scallion biscuits with sausage gravy—one of the best versions of the dish we’ve tried. End the meal with a cheese sampler showcasing artisans both local and far-flung. Saturday and Sunday 11:30 to 2.

Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 04:01 PM/ET, 10/10/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Restaurant Reviews