Chew on This: What’s Your Best Snow Recipe?
With blizzard 2.0 on the way, it’s time to start making good use of all this snow. My grandmother used to drizzle maple syrup on a bed of icy flakes, so it’d harden and we could eat it like candy. Then there are the more grown-up ways to dress it up, such as whiskey slushies or the cream-vanilla-and-sugar-based recipe a reader sent into Todd Kliman’s chat earlier today. So we want to know: How do you take your snow? Where Can You Still Get a Valentine’s Day Table?There's still reservations available at top restaurants—but act fast! more |
Kliman OnlineJoin the chat with dining editor Todd Kliman, every Tuesday at 11 AM more Find a RestaurantSearch our easy-to-use database of restaurants in the Washington area. more 
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A Romantic Restaurant for Every TasteLooking for a little romance with your meal? Here are our favorite romantic restaurants. more Where Can You Still Get a Valentine’s Day Table?There's still reservations available at top restaurants—but act fast! more Make Mine a Single: Valentine’s Parties Where You Don’t Need a DateWho needs a stinkin’ significant other anyway? Here’s a list of parties where all the single ladies (and gentlemen) can party this Valentine’s Day weekend—and where you might even find your next soulmate. more |
