Watermelon with feta at Komi, our number 1 restaurant of the year.
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Try our easy-to-use database of this year's 100 best restaurants, where you can sort by ranking, star rating, or alphabetically.
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If you just want a straight, printable list of all of our 100 best restaurants, then this is the link for you.
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This year, say hello to haute BLTs and goodbye to salted caramel.
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What do our dining critics crave? Everything from the cheddar-topped burger at Ray's the Classics to vanilla-poached lobster at Farrah Olivia.
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Our critics pick their favorite bang-for-your-buck dishes.
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Check out our photo slideshow of the restaurants and dishes that wowed us this year—and are worth the splurge.
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Husband-and-wife team Khalid Pitts and Diane Gross have created the best wine bar in the city.
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Check out our easy-to-use Restaurant Finder, a database of Washingtonian.com restaurant reviews.
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Tons of Fourth of July parties, fireworks, pool parties galore, a pig roast, the closing of the Folklife Festival and Artomatic, and lots more in this jam-packed weekend guide.
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