FeedBack: Birch & Barley/ChurchKeyWashington’s newest beacon for beer aficionados has arrived with the restaurant Birch & Barley and its upstairs bar ChurchKey (1337 14th St., NW; 202-567-2576). On Tuesday, thirsty Washingtonians were flocking to the place, open less than a month, to get a dose of Pilsners, lagers, ales, and everything in between—there are more than 500 beers from around the world to choose from. So what do customers think? We set up our cameras outside to find out.
How a Food Critic Roasts a TurkeyOur food and wine editor and restaurant critic Todd Kliman divulges his secrets to a delicious bird. more |
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Dear Mr. PresidentSo far, so good on your dining-out choices. Here are ten other places you should try. more After the Feast: Recipes for Thanksgiving LeftoversThe turkey has been carved, the dishes have been cleaned, and the relatives are out the door. Now, what to do with the leftovers? We asked a few Washington food bloggers what they create from their surplus. more |