The 100 Best Restaurants

The finest dining in DC, Maryland, and Virginia—ranked in order. Plus—who’s incoming and outgoing, the top 25 dishes, 30 great values, what’s in and what’s out, and more. more


FeedBack: Birch & Barley/ChurchKey

Washington’s newest beacon for beer aficionados has arrived with the restaurant Birch & Barley and its upstairs bar ChurchKey (1337 14th St., NW; 202-567-2576). On Tuesday, thirsty Washingtonians were flocking to the place, open less than a month, to get a dose of Pilsners, lagers, ales, and everything in between—there are more than 500 beers from around the world to choose from. So what do customers think? We set up our cameras outside to find out.

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Monday, November 30, 2009 | in Best Bites Blog | By Michael Gaynor

How a Food Critic Roasts a Turkey

Our food and wine editor and restaurant critic Todd Kliman divulges his secrets to a delicious bird. more

Wednesday, November 25, 2009 | in Best Bites Blog | By

First Looks

Early looks at the hottest new restaurants in town.

  1. Againn
  2. Trummer's on Main
  3. Birch & Barley and ChurchKey
  4. Reserve
  5. Sou’Wester
  6. Kellari

Cheap Eats (2009)

Great food, low prices—and increasingly nice settings. Here are the best bargain restaurants in DC, Maryland, and Virginia

100 Very Best Restaurants (2009)

Check out the restaurants and dishes that wowed us this year—and are worth the splurge.

Restaurant Finder

Search for a restaurant in the DC area by cuisine, price, star rating or browse through our selection of Cheap Eats, Dirt Cheap Eats or 100 Best Restaurants.

Dirt Cheap Eats (2008)

Going out for a great meal is often a luxury, especially in a down economy. Good news: we have 61 places in our annual guide to Dirt Cheap Eats, where there’s a wealth of choices for $15 a person or less.

Kliman Online

Join the chat with dining editor Todd Kliman, every Tuesday at 11 AM more

Find a Restaurant

Search our easy-to-use database of restaurants in the Washington area. more

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After the Feast: Recipes for Thanksgiving Leftovers

The turkey has been carved, the dishes have been cleaned, and the relatives are out the door. Now, what to do with the leftovers? We asked a few Washington food bloggers what they create from their surplus. more