Chew on This: Thanksgiving Disasters
We know you’ll be using long-tested, foolproof family recipes for Thursday’s meal. But between the hordes of people clamoring for oven space and trying to coordinate everything coming out hot at the same time, there’s bound to be a snafu somewhere along the way. We want to know about your past Thanksgiving disasters—while they were surely traumatizing at the time, in hindsight it was pretty funny, right? And now you know that when you’re finishing the turkey at 425 degrees, cover the stuffing and potatoes with foil, and use two hands when taking the pie out. What disasters have you encountered in the past? More>> Best Bites Blog | Food & Dining | Restaurant Finder Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog How to Make 1789’s Thanksgiving Turkey1789's chef Daniel Giusti shows everything you need to know about properly preparing the bird, from brining to trussing, basting, and carving. You’re welcome! more |
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