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R.J. Cooper is trying to revolutionize how we dine out with this futuristic restaurant hidden in a Shaw alley.
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José Andrés plays with peanut butter and jelly, oysters Rockefeller, and other staples from the American table.
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Don't be put off by its gas station surroundings—this is a taqueria worth pulling over for.
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This Lebanese/Moroccan cafe near Ballston offers a warm welcome, silky hummus, and gratis mint tea.
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Top Chef All-Stars runner-up Mike Isabella channels his Jersey Italian roots at this Penn Quarter hotspot.
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Equinox's Todd Gray brings shrimp and grits and killer hushpuppies to this hotel restaurant in DC's NoMa neighborhood.
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Cathal and Meshelle Armstrong serve up a mix of Irish and American comfort food in what was once a feed house.
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East meets West at this hot-pot destination from a successful local Chinese restaurateur.
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Fabio Trabocchi, formerly at Maestro, is back, this time in a more casual setting but with the same great lobster ravioli.
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The menu here might be short, but the dishes are big on flavor.
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A slick replica of a Texas-barbecue roadhouse.
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Morou Ouattara's very modern food makes a comeback in Crystal City.
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Vegetarian dishes are the star of the show at this sunset-hued Indian restaurant in Fairfax.
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Buster's Seafood sells the lightly salty juice for $5 a pint.
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Nine in ten US adults get too much sodium per day. Do yourself (and your health) a favor and swap your salt shaker for one of these flavorful spices.
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