Reviews (washingtonian.com)

J&G Steakhouse Superchef Jean-Georges Vongerichten’s 25th restaurant has landed in downtown DC's W Hotel. Just don’t call it a steakhouse. more	Zentan Susur Lee brings fusion with a flourish to the Donovan House hotel. more
Pho 14 Rich, reliable bowls of Vietnamese beef-broth soup in DC's Columbia Heights. more	Cava Cava, a rollicking mezze restaurant on Capitol Hill, conjures the Aegean with mini-gyros and “disco fries.” more
Spice Xing Sudhir Seth's new Indian restaurant shines in Rockville. more	The Cajun Experience This Leesburg restaurant turns out authentic shrimp po’ boys served on New Orleans bread. more
Sushi Taro The neighborhood standby reopens with fewer seats and a more expensive menu. more	Ray's the Steaks Michael Landrum's steakhouse moves on up. more
Thai Flavor In Silver Spring, a fiery antidote to chain fare. more	Brabo; Brabo Tasting Room; the Butcher's Block Robert Wiedmaier takes over Old Town Alexandria with two restaurants and a butcher shop. more
Hank's Tavern & Eats Geoff Tracy opens a Hyattsville crowd-pleaser. more	Potenza In a city where the best Italian restaurants have been fine-dining spots, Potenza is a brawny departure. more
Inox Former 2941 chefs Jonathan Krinn and Jon Mathieson are back with the ambitious Inox in Tysons. more	Founding Farmers At Founding Farmers, a sprawling, eco-conscious restaurant in Foggy Bottom, barnyard chic meets industrial garage. more
La Caraqueña A Falls Church charmer that specializes in Venezuelan, Bolivian, and Chilean dishes. more	See all Washingtonian Restaurant Reviews more