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Superchef Jean-Georges Vongerichten’s 25th restaurant has landed in downtown DC's W Hotel. Just don’t call it a steakhouse.
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Susur Lee brings fusion with a flourish to the Donovan House hotel.
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Rich, reliable bowls of Vietnamese beef-broth soup in DC's Columbia Heights.
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Cava, a rollicking mezze restaurant on Capitol Hill, conjures the Aegean with mini-gyros and “disco fries.”
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Sudhir Seth's new Indian restaurant shines in Rockville.
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This Leesburg restaurant turns out authentic shrimp po’ boys served on New Orleans bread.
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The neighborhood standby reopens with fewer seats and a more expensive menu.
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Michael Landrum's steakhouse moves on up.
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In Silver Spring, a fiery antidote to chain fare.
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Robert Wiedmaier takes over Old Town Alexandria with two restaurants and a butcher shop.
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Geoff Tracy opens a Hyattsville crowd-pleaser.
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In a city where the best Italian restaurants have been fine-dining spots, Potenza is a brawny departure.
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Former 2941 chefs Jonathan Krinn and Jon Mathieson are back with the ambitious Inox in Tysons.
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At Founding Farmers, a sprawling, eco-conscious restaurant in Foggy Bottom, barnyard chic meets industrial garage.
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A Falls Church charmer that specializes in Venezuelan, Bolivian, and Chilean dishes.
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Gone are the robust bureaus for the Los Angeles Times, Newhouse News, and other once-healthy news organizations. Digital media bureaus now are taking their places with as many reporters and plenty of swagger.
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Sip some Beaujolais Nouveau, check out the Terra Cotta warriors, see a vintage murder thriller, and more this weekend.
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