Food

Neighborhood Eats: Dogfish Head Alehouse

The original Dogfish Head brewery in Rehoboth now has two siblings here where you can get a full meal with that 90-Minute IPA or Indian Brown. The craft brews upstage most of the food, but the burgers are first-rate. Whether topped with Gorgonzola and portobello or smoked bacon and cheddar, the half-pound patties are well seasoned and juicy, served on a lightly grilled bun with a side of spiced “beach fries.”

-March, 2008 

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

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