News & Politics

The Best American Wines Under $25

If Thanksgiving is an American holiday, why do so many people break out the French and Italian wines? Good wine is produced all over the US, with many varietals natural fits for game meats and holiday sweets. Here are our favorites—all less than $25.

Photographs by Erik Uecke

1. Sawtooth Winery 2010 Riesling from Nampa, Idaho ($10)
Available at Total Wine & More in Alexandria, McLean, Chantilly, Springfield, Sterling, and Manassas

A decent bottle of sparkling wine can set you back $40 or more, a good Champagne three times that, but for the price of a movie you can relax with this wonderful wine from that noted wine region—Idaho. Inhale the ripe peach and nectarine aromas, then savor the clarity and brightness. A touch of residual sugar gives this Riesling an appealing sweetness, and the subtle fizz adds an unexpected note of elegance.


2. Dr. Konstantin Frank 2010 Dry Riesling from Finger Lakes, New York ($14.99)
Available at Wegmans in Fairfax, Leesburg, and Sterling as well as

You can look to Austria and Germany for Rieslings, or you can stay stateside with this upstate New York winery, which year in and year out produces very good values. This bottle’s lush fruitiness is balanced by a bracing acidity. We like it as a pre-meal sip to wash down all those nuts and spreads, but it also pairs beautifully with most staples of the holiday table.


3. Chrysalis Vineyards 2008 Estate Bottled Norton at Middleburg, Virginia ($17)
Available at

Jenni McCloud’s winery is evangelical about the Norton grape, and it’s easy to see why, especially at the Thanksgiving table. This wine’s bold earthiness is a perfect match for game and other meats, while its acidity helps mitigate the starchy richness of the feast. (We’re also partial to McCloud’s Albariño, a lively, fruity white.)


4. Breaux Vineyards 2008 Lafayette Cabernet Franc from Purcellville, Virginia ($19)
Available at and by special order from Total Wine & More

This Cabernet is a good introduction not only to one of Virginia’s best reds but also to one of its best wineries, situated on a 400-acre estate in nearby Purcellville. A fruity, medium-bodied wine with good spice, it’s a nice complement to stuffed meats and nut-based dishes. It also has a suppleness that will tempt you to pour another glass to drink later by the fire.


5. Elk Cove 2008 Willamette Valley Pinot Noir from Gaston, Oregon ($24.99)
Available in DC at MacArthur Beverages and Calvert Woodley Wines & Spirits

The Willamette Valley has found tremendous success with Pinot Noir—some requiring a serious investment. This one is a good-value choice. It has both clarity and juiciness, and its aromas of black currant and cherry reveal themselves once it has breathed a little. Its subtle earthiness is a fine match for the meal, but this is also a wine to sip later, when everyone has left and you don’t want to start cleaning up just yet.

This article appears in the November 2011 issue of The Washingtonian. 

Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.