About Passage to India
Some of Bethesda’s best cooking goes on in the kitchen behind this quietly elegant white-tablecloth dining room, showcasing dishes from northern, southern, eastern, and western India. It’s a restaurant that rewards conservative choices such as chicken tikka masala—among the best we’ve tried—as much as it does more adventurous ones. Tamarind-laced fish vendiam curry stands out among the southern-influenced dishes. Malai chingri, juicy shrimp in coconut sauce, is a tasty ambassador for the East. And a Parsi-style lamb stew dotted with apricots is a standout western offering. Weekdays at lunch, enjoy a satisfying meal—including soup, entrée, naan, lentils, and dessert—for less than $15.
Open: Daily for lunch and dinner.
Don’t Miss: Mulligatawny soup; yam-and-apple salad; goat curry; tandoori scallops; cheese dumplings with figs; garlic naan; masala chai tea; rice pudding.