Honeysuckle Opens Downtown With Icelandic Flare To Its Southern Menu

Many signs point to Honeysuckle as a Southern restaurant. Chef/owner Hamilton Johnson launched his career in Charleston, South Carolina at Maverick Southern Kitchens before heading to DC. He cooked at Vidalia for seven years, becoming chef de cuisine under Jeff Buben. When the stalwart Southern eatery closed late last year after nearly 25 years, Johnson … Continue reading Honeysuckle Opens Downtown With Icelandic Flare To Its Southern Menu